Punjabi Gobi Gajar Shalgam Achar | Homemade Mixed Vegetable Pickle

Bring the authentic taste of a Punjabi winter to your table with Add Me Punjabi Gobi Gajar Shalgam Achar. This traditional Mixed Vegetable Pickle combines fresh cauliflower, carrots, and turnips with aromatic spices, jaggery, and mustard oil. As a result, every bite offers a delicious blend of tangy, spicy, and mildly sweet flavours.

Traditional Punjabi Taste

We prepare this Punjabi Mixed Vegetable Pickle using a traditional family recipe. Fresh Gobhi, Gajar, and Shalgam are carefully selected and prepared before they are combined with spices and mustard oil.

Furthermore, the vegetables are naturally sun-dried to develop their distinctive flavour and texture. This traditional process allows the ingredients to absorb the aromatic spice blend. Therefore, the finished pickle delivers an authentic homemade-style taste.

Why You'll Love It

• Traditional Family Recipe: Prepared using time-tested Punjabi pickling methods.
• Fresh Seasonal Vegetables: Made with cauliflower, carrots, and turnips.
• Sun-Dried Preparation: Helps develop a rich and distinctive pickle flavour.
• Mustard Oil: Adds the classic aroma and taste of traditional Indian achar.
• Balanced Flavour: Enjoy tangy, spicy, and mildly sweet notes in every bite.
• Homemade-Style Taste: Crafted to bring the comforting flavour of a traditional kitchen to your table.
• No Artificial Colours or Flavours: Made with carefully selected ingredients.

Perfect with Indian Meals

Enjoy Gobi Gajar Shalgam Achar with hot parathas, roti, dal, and rice. Additionally, it pairs wonderfully with poori, khichdi, and other traditional meals.

You can also serve it with snacks for an extra burst of flavour. Consequently, this versatile pickle can make simple everyday meals more enjoyable.

Ingredients

Cauliflower, Carrot, Turnip, Mustard Oil, Ginger, Garlic, Onion, Jaggery, Iodised Salt, Red Chilli, Mustard Seeds, Cumin, Fenugreek, Turmeric, Traditional Spices & Condiments, Acidity Regulators (INS 260, INS 330).

Storage Instructions

Store the pickle in a cool, dry place away from direct sunlight. Always use a clean and dry spoon when serving. Moreover, keep the container tightly closed after use to help maintain its flavour and quality.

Taste the Tradition

Whether you love traditional Punjabi flavours or enjoy homemade-style pickles, Add Me Punjabi Gobi Gajar Shalgam Achar is a delicious choice. Furthermore, its combination of seasonal vegetables, aromatic spices, and mustard oil makes it a flavourful companion for everyday Indian meals.

Bring home the taste of Punjab and enjoy authentic Mixed Vegetable Pickle with every bite.