Collection: Lemon Pickle in Mustard Oil

Lemon Pickle in Mustard Oil is a classic Indian nimbu achar made using fresh lemons, traditional spices, and pure mustard oil. Prepared with authentic homemade methods and slow-matured for deep flavour, it delivers a bold, tangy, and mildly spicy taste. Free from artificial preservatives, this mustard oil lemon pickle pairs perfectly with dal-chawal, paratha, roti, and everyday Indian meals.