Khatta Nimbu Ka Achar with Garam Masala | Homemade, Oil-Free Lemon Pickle

Discover the vibrant, tangy taste of a traditional homemade lemon pickle, perfected with a unique twist. Our Khatta Nimbu Ka Achar is a zesty, oil-free condiment where the bright sourness of whole lemon pieces meets the deep, aromatic warmth of homemade garam masala.

This isn't your ordinary nimbu ka achar. We craft it in small batches without any oil, allowing the pure, sharp flavour of sun-ripened lemons and fresh ginger to take centre stage. The result is a khatta nimbu garam masala experience that is both intensely flavorful and remarkably pure.

Why This Lemon Pickle Belongs in Your Kitchen:

• Authentic Tangy Flavour: Experience the perfect khatta (sour) punch from fresh lemons, a hallmark of a great homemade nimbu achar.
• Oil-Free & Natural: As a dedicated oil-free pickle, it’s a healthier choice that doesn’t compromise on taste. Enjoy the clean, robust flavours of lemon, spices, and nothing else.
• A Versatile Condiment: This lemon pickle is incredibly versatile. It elevates simple dal and rice, adds a zesty kick to curries, and is the perfect tangy topping for parathas, snacks, and chaat.
• Crafted with Tradition: Our recipe, with its robust and balanced achaar masala blend, is inspired by the style of traditional Bihari pickles, known for their bold, authentic flavours.

Ingredients: Lemon Pieces, Ginger, Iodised Salt, Black Pepper, Turmeric, Anise, Fennel, Garam Masala, Spices and Condiments, Acidity Regulator (INS 260, INS 330).

Storage: For best quality, store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to preserve the freshness of your homemade-style lemon pickle.