About This Item
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Traditional Homemade Pickle: We prepare this spicy green chilli pickle using a traditional Indian recipe.
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Stuffed with Spices: We carefully slit the green chillies and fill them with a flavorful blend of aromatic spices.
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Mustard Oil Flavour: Mustard oil adds a bold aroma and authentic taste to every chilli.
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Sun-Dried Preparation: We use traditional sun-drying methods to develop rich flavour and texture.
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Spicy & Tangy: Enjoy a delicious combination of chilli heat, tangy notes, and aromatic spices.
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Perfect Meal Partner: Pair it with rice, roti, paratha, dal, poori, snacks, and everyday Indian meals.
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Made with Quality Ingredients: We carefully select each ingredient to deliver consistent taste and quality.
Traditional Green Stuffed Chilli Pickle
Enjoy the bold taste of Add Me Green Stuffed Chilli Pickle (Bharwa Hari Mirch Achar). First, we select fresh green chillies with a firm texture. Next, we slit each chilli and carefully stuff it with a traditional blend of mustard seeds, cumin, anise, fenugreek, turmeric, nigella, and other spices.
Then, we combine the stuffed chillies with mustard oil and allow the flavours to develop naturally. As a result, every chilli delivers a delicious blend of spicy, tangy, and aromatic flavours. Moreover, traditional preparation methods give the pickle its authentic homemade character.
Rich Mustard Oil & Spice Flavour
To begin with, mustard oil adds its signature pungent aroma to the pickle. Meanwhile, roasted spices create depth and richness in every bite. In addition, the green chillies provide the perfect level of heat for spice lovers.
Therefore, this pickle makes a simple meal more exciting. Whether you enjoy it with dal-rice, roti, or paratha, it adds a bold burst of traditional Indian flavour.
Perfect With
Enjoy this pickle with:
- Paratha
- Roti
- Dal and Rice
- Poori
- Khichdi
- Kachori
- Snacks
- Everyday Indian Meals
Ingredients
Green Chilli, Iodised Salt, Mustard Oil, Mustard Seeds, Cumin, Anise, Fenugreek, Turmeric, Nigella, Asafoetida, Spices and Condiments, Acidity Regulators (INS 260, INS 330).
Storage Instructions
Finally, store the pickle in a cool, dry place away from direct sunlight. Also, keep the container tightly closed and always use a clean, dry spoon to maintain freshness and quality.
Enjoy the authentic taste of traditional Bharwa Hari Mirch Achar with every spicy, flavourful bite.