Aam Nimbu Mirch Ka Achar in Olive Oil – A Fresh Take on Traditional Indian Pickle

If you love authentic Indian pickles but want a lighter and healthier option, Aam Nimbu Mirch Ka Achar in Olive Oil is the perfect choice. This homemade pickle combines the tanginess of raw mango, the freshness of lemon, and the heat of green chillies with the smooth richness of extra virgin olive oil.

Unlike traditional mustard oil pickles, this unique recipe delivers the same bold Indian flavours with a lighter, fruitier taste. Every bite offers the perfect balance of tangy, spicy, and aromatic flavours, making it a delicious companion for both traditional and modern meals.

What Makes Our Aam Nimbu Mirch Ka Achar Special?

• At Add Me Foods, we prepare every jar using carefully selected ingredients and traditional pickling techniques.

Premium Ingredients

• We hand-pick fresh raw mangoes, juicy lemons, and green chillies to ensure the best flavour and texture in every batch.

Traditional Preparation

• The mangoes cut into bite-sized pieces, lemons are quartered, and green chillies are slit so they absorb the spices evenly.

Made with Extra Virgin Olive Oil

• Instead of mustard oil, we use premium extra virgin olive oil. It gives the pickle a smoother texture and subtle fruity flavour while preserving the authentic taste of Indian achar.

Naturally Matured

The pickle uses mature naturally so the spices, mango, lemon, and chillies blend together perfectly.