Traditional Rajasthani Mango Pickle 300g | Homemade Aam Ka Achar with Authentic Spices | Add Me Foods

Authentic Rajasthani Mango Pickle - Traditional Aam Ka Achar

Experience the bold flavours of Rajasthan with Add Me Foods' traditional Rajasthani mango pickle. This homemade aam ka achar captures the region's vibrant culinary heritage with authentic spice blends and traditional preparation methods.

Traditional Rajasthani Characteristics:

Regional Flavour Profile:

• Bold and intense spice combinations
• Traditional mustard oil base
• Sun-dried preparation method
• Authentic regional recipe

Spice Blend Features:

• Mustard seeds for distinctive flavour
• Fenugreek for traditional aroma
• Cumin and nigella for complexity
• Asafoetida for authentic taste

Preparation Methods:

Sun-Drying Process:

• Natural sun-drying for flavour concentration
• Traditional preservation techniques
• Authentic texture development
• Regional preparation style

Traditional Craftsmanship:

• Small-batch preparation
• Family recipe inspiration
• Quality ingredient selection
• Authentic flavour balance

Culinary Applications:

• With traditional Rajasthani dishes
• Accompaniment to dal-bati-churma
• Side with rice and roti meals
• Flavour enhancer for simple dishes

Key Qualities:

• Intense spice profile
• Tangy mango flavour
• Traditional texture
• Authentic regional taste

Ingredient Details:
Mango, Iodised Salt, Mustard Oil, Chilli, Mustard, Fenugreek, Cumin, Turmeric, Nigella, Asafoetida, Natural Spices

Product Specifications:

• Net Weight: 300g
• Shelf Life: 12 months
• Storage: Cool, dry place
• Style: Traditional Rajasthani

Serving Suggestions:

• Traditional thali meals
• Regional speciality dishes
• Everyday Indian meals
• Snack time accompaniments

This Rajasthani mango pickle maintains authentic regional preparation methods with a focus on traditional spice blends and sun-drying techniques. The flavour profile reflects the bold and vibrant culinary traditions of Rajasthan.