Traditional Punjabi Mixed Pickle 500g | Homemade Mix Achar in Mustard Oil | Add Me Foods

Traditional Punjabi Mixed Vegetable Pickle - Homemade Mix Achar

Add Me Foods presents authentic Punjabi-style mixed pickle, combining seasonal vegetables with traditional spices in mustard oil. This homemade mix achar captures the robust flavours of North Indian pickling traditions.

Vegetable Variety Included:

• Raw mango for tanginess
• Lemon for citrus notes
• Carrot for sweetness
• Green chilli for heat
• Ginger for sharpness
• Seasonal vegetables (Dela-Tenti, Lotus Stem)

Traditional Preparation:

Authentic Punjabi Style:

• Mustard oil base for traditional flavour
• Balanced spice blend
• Traditional fermentation
• Homemade preparation methods

Spice Profile:

• Mustard seeds for pungency
• Cumin and fenugreek for depth
• Turmeric for colour and aroma
• Asafoetida for authentic taste

Product Characteristics:

Flavour Balance:

• Tangy from mango and lemon
• Spicy from green chillies
• Savoury from traditional spices
• Complex flavour development

Texture Variety:

• Different vegetable textures
• Crunchy and soft elements
• Consistent spice coating
• Traditional preparation

Culinary Applications:

• With paratha and roti
• Accompaniment to rice dishes
• Side with dal and curry
• Flavour enhancer for simple meals

Quality Features:

• Homemade-style preparation
• Traditional spice balance
• Natural ingredient focus
• Authentic regional taste

Ingredient Details:
Mango, Lemon, Carrot, Green Chilli, Ginger, Dela-Tenti, Lotus Stem, Seasonal Vegetables, Iodised Salt, Mustard Oil, Chilli, Mustard, Cumin, Fenugreek, Turmeric, Nigella, Asafoetida, Natural Spices

Product Specifications:

• Net Weight: 500g
• Shelf Life: 12 months
• Storage: Cool, dry place
• Style: Traditional Punjabi

Serving Suggestions:

• Traditional North Indian meals
• Breakfast with paratha
• Lunch and dinner accompaniments
• Snack time flavour addition

This Punjabi mixed pickle offers variety through different vegetables while maintaining authentic regional preparation methods and traditional spice blends characteristic of Punjabi cuisine.