Traditional Aam Heeng Lonji Pickle in Mustard Oil 300g | Homemade Mango Achar with Digestive Benefits

🌿 Experience Authentic Indian Pickling Tradition with Heeng-Infused Mango Achar

Discover Jhaji Store's traditional Aam Heeng Lonji Pickle, crafted using generations-old family recipes that capture the essence of authentic Indian pickling. This specialty pickle combines the tangy goodness of raw mangoes with the digestive benefits of heeng (asafoetida) in pure mustard oil.

🌟 WHAT MAKES OUR HEENG LONJI PICKLE SPECIAL:

• TRADITIONAL LONJI TECHNIQUE
Unique pickling method that creates perfect texture balance - from sweet and tangy to spicy and savory notes in every bite

• PREMIUM HEENG (ASAFOETIDA)
High-quality asafoetida adds distinctive aroma and flavor while providing natural digestive benefits

• AUTHENTIC SPICE BLEND
Carefully balanced traditional spices including mustard, cumin, fenugreek, turmeric, and nigella

• DIGESTIVE SUPPORT
Heeng is renowned in Ayurveda for its digestive properties, making this pickle both flavorful and beneficial

• SUN-RIPENED MANGOES
Hand-picked raw mangoes at perfect ripeness for optimal tanginess and texture

🏆 KEY BENEFITS & FEATURES:

Authentic Homemade Quality:

• Generations-old family recipe
• Traditional preparation methods
• Small-batch production

Health & Wellness:

• Natural digestive aid from heeng
• Traditional spice blend benefits
• Pure mustard oil base

Culinary Versatility:

• Perfect with rice, roti, paratha
• Enhances dal and curry dishes
• Great as sandwich spread
• Complements traditional thali

📜 TRADITIONAL CRAFTMANSHIP:

Family Recipe Heritage:

• Passed down through generations
• Authentic lonji preparation technique
• Traditional spice balancing
• Time-honored preservation methods

Quality Assurance:

• Hand-selected ingredients
• Hygienic preparation standards
• Natural fermentation process
• Quality testing at every stage

🍽️ SERVING SUGGESTIONS:

Traditional Pairings:

• With steamed rice and ghee
• Alongside dal and roti
• As paratha stuffing
• With khichdi and kadhi

Modern Uses:

• Sandwich and wrap spreads
• Salad dressings
• Dip for snacks
• Flavor enhancer for gravies

🌿 INGREDIENT TRANSPARENCY:
Peeled Mango, Iodised Salt, Chilli, Mustard Oil, Mustard, Cumin, Fenugreek, Turmeric, Nigella, Asafoetida, Natural Spices and Condiments

📦 PRODUCT DETAILS:

• Net Weight: 300g
• Shelf Life: 12 months
• Storage: Cool, dry place
• Best consumed within 3 months after opening