Hot Hyderabadi Mango Pickle, Andhra Style, Spicy & Tangy – Add Me

About this item

• Emphasis on Flavour: Hyderabadi pickles are renowned for their intense flavours, and this mango pickle is no exception. Expect a spicy and tangy experience.
  
• Less Oil Version: This variant caters to health-conscious individuals who prefer less oil in their pickles. While oil is a traditional preservative, this version likely uses a combination of spices, vinegar, or other methods to maintain shelf life.
  
• Mango Focus: Raw, unripe mangoes are the star ingredient, providing the base for the pickle's tangy flavour.
  
• Spice Blend: A unique blend of spices, specific to Hyderabadi cuisine, is used, contributing to the distinct flavour profile. This might include ingredients like red chillies, mustard seeds, fenugreek seeds, asafoetida, and others.
  
• Tangy Notes: The tanginess comes from the raw mangoes and potentially the use of tamarind or other souring agents.
  
• Versatile Condiment: Can be enjoyed with a wide range of Indian dishes, adding a spicy and tangy element to meals. It pairs well with rice, roti, paratha, and more..
  
• Storage: Should be stored in a cool, dry place, away from direct sunlight. Proper storage is essential for preserving its quality and extending shelf life.

Ingredients: Mango, Ginger, Garlic, Salt, Edible Vegetable Oil, Chilli, Mustard, Cumin, Aniseed, Fenugreek, Turmeric, Nigella, Spices and Condiments, Acidity Regulator (INS 260, INS 330).