Aam Ka Achar In Olive Oil 500gm| Homemade Mango Pickle, Goodness Mango

About this item

• Fusion Pickle: A modern twist on traditional Indian mango pickle, using olive oil instead of the more common mustard oil.
  
• Spice Blend: A blend of spices is used, similar to traditional mango pickles, including chilli powder, fenugreek, cumin, turmeric, and others. The spice blend may be adjusted to complement the olive oil.
  
• Mild Flavour: Olive oil imparts a milder flavour compared to mustard oil, allowing the flavours of the mango and spices to shine through. 
  
• Mediterranean Influence: The use of olive oil can give the pickle a subtle Mediterranean flair.
  
• Mango Variety: Typically made with raw, green mangoes, but the specific variety may vary.
  
• Tangy and Savoury: The pickle offers a tangy flavour from the raw mangoes combined with the savoury and aromatic spices.
  
• Versatile Condiment: Can be enjoyed with various Indian dishes like rice, roti, paratha, as well as with other cuisines. The milder flavour profile might make it more versatile.
  
• Storage: Proper storage in airtight containers in a cool, dark place is essential for preserving the pickle for longer periods.
  
• Homemade or Gourmet: More likely to be found in homemade or gourmet food shops due to its less traditional nature.

Ingredients: Mango, Salt, Extra Virgin Olive Oil, Chilli, Mustard, Cumin, Aniseed, Fenugreek, Turmeric, Nigella, Asafoetida, Spices and Condiments, Acidity Regulators (INS 260, INS 330).