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Magnificent Mangoes
Mango holds a special place in our hearts, cherished for its delicate fleshy texture and distinct tropical taste, making it India's favourite fruit. Yet, what truly endears mango to us are the flavours of our childhood - mango pickle, murabba, chutney, and more. Exceptional food evokes cherished memories.
As we craft these delectable treats, we honour the gastronomic legacy they carry. Using hand-picked, farm-fresh mangoes, top-notch spices, oil, and time-honoured preservation techniques, our products evoke the warmth of home.
Fiery Chillies
If you're someone who loves the fiery kick of Indian cuisine, then chilli pickles are your perfect culinary companion. This zesty condiment boasts a unique flavour profile capable of elevating any ordinary dish into a culinary masterpiece.
The tantalizing combination of spicy chillies and tangy spices creates a harmonious balance, delivering a dynamic and fiery burst of flavour with each mouthful. Not only do chilli pickles add a burst of flavour to your meals, but they also offer a myriad of health benefits. The capsaicin in chilli peppers, responsible for their heat, is known for its metabolism-boosting properties and potential to reduce inflammation.
Additionally, the spices and herbs used in pickling can contribute to digestive health and provide a dose of antioxidants.
Tangy Lime & Lemon
Pickles have long been an integral part of India's rich culinary heritage. Among the array of pickles, tangy lemon pickles hold a prominent spot in our gastronomic narrative. Memories of holidays spent at grandmother's house are incomplete without the sight of glass jars filled with delectable aged lemon pickles, placed on the sunlight veranda. Our commitment to tradition shines through in the making of these irresistible lemon pickles. We adhere closely to the age-old recipe, ensuring every jar brimming with authentic flavours that capture the essence of homemade goodness.
Achaar in Olive Oil
Pickling with olive oil involves marinating vegetables in a flavourful mixture of olive oil, herbs, and spices.
The olive oil not only imparts a rich taste but also helps preserve the vegetables. Olive oil is known for its health benefits, and incorporating it into pickles can provide a dose of monounsaturated fats and antioxidants. These healthy fats contribute to a rich mouthfeel and can be a delicious alternative to traditional pickling methods.
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