About this item
✔ Vibrant and Fiery : A popular Indian pickle known for its intense flavour and red colour.
✔ Aromatic Spice Blend : Stuffed with a mix of spices, often including mustard seeds, fenugreek seeds (methi), fennel seeds (saunf), cumin seeds (jeera), and sometimes asafoetida (hing).
✔ Mustard Oil Preservation : Preserved in mustard oil, contributing to its distinct pungent and slightly bitter taste.
✔ Sun-Dried : Some recipes involve sun-drying the chilies before or after stuffing to enhance preservation and concentrate flavours.
✔ Spice Level : Typically quite spicy, but the heat can vary depending on the type of red chillies used.
✔ Versatile Accompaniment : Pairs well with a variety of Indian dishes, including rice, roti, paratha, and dal. It can also add a kick to yogurt or snacks.
✔ Storage : Store in an airtight container in a cool, dark place for optimal preservation. Properly stored, it can last for several months.
 
Ingredients :
Red Chilli, Iodised Salt, Mustard Oil, Mustard, Cumin, Anise, Fenugreek, Turmeric, Nigella, Asafoetida, Spices and Condiments, Acidity Regulators (INS 260, INS 330).