About this item
✔ Fresh and Flavourful : Homemade pickle allows you to control the ingredients and spice level, ensuring a fresh and flavourful result.
✔ Variety of Chilies : You can use different types of green chillies, from mild to very hot, depending on your preference.
✔ Spice Combinations : Experiment with various spices like mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, turmeric, coriander seeds, and asafoetida.
✔ Customization : You can customize the pickle to your liking, adjusting the spice level, adding other vegetables like ginger or garlic, or incorporating different flavour profiles.
✔ Storage : Proper storage in airtight containers in a cool, dark place is essential for preserving the pickle for longer periods.
✔ No Artificial Preservatives : Homemade pickles often avoid artificial preservatives, making them a healthier option.
✔ A Taste of Tradition : Making pickles at home can be a connection to family traditions and culinary heritage.
✔ Serving Suggestions : It's typically eaten with roti, paratha, or dal-rice, thepla, khakhra, fafda, khichdi etc.
 
Ingredients :
Green Chilli, Iodised Salt, Mustard Oil, Mustard Seeds, Cumin, Anise, Fenugreek, Turmeric, Nigella, Asafoetida, Spices and Condiments, Acidity Regulator (INS 260, INS 330).