About this item
- Homemade, Sun-Dried, Traditional Pickle
- Pickles that are rich in both taste and flavor
- Natural & Chemical-free Ingredients
Add Me Ker Sangri Pickle(Achaar) brings the raw essence of the desert into the comfort of your home. Local varieties of Ker berries and Sangri (desert beans) are combined in a Rajasthani spicy recipe that unfolds unimaginable wonders. It is tangy and spicy, with rich earthy flavors. Made with traditional recipes handed down through generations, it imparts the essence of motherly love to your taste buds. Carefully selected, high-quality spices are used in this pickle to ensure longevity and contribute to your overall health.
Ingredients:
Sangari, Ker-Tenti-Dela, Iodised Salt, Mustard Oil, Red Chilli Powder, Mustard Seed, Cumin, Fenugreek, Turmeric, Nigella, Curum, Asafoetida, Spices and Condiments, Acidity regulator (INS 330).
Rajasthani Kair Sangri Pickle In Mustard Oil 500gm| Homemade Ker Sangri Ka Achar
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