About this item
✔ Emphasis on Flavor : Hyderabadi pickles are renowned for their intense flavors, and this mango pickle is no exception. Expect a spicy and tangy experience.
✔ Less Oil Version : This variant caters to health-conscious individuals who prefer less oil in their pickles. While oil is a traditional preservative, this version likely uses a combination of spices, vinegar, or other methods to maintain shelf life.
✔ Mango Focus : Raw, unripe mangoes are the star ingredient, providing the base for the pickle's tangy flavor.
✔ Spice Blend : A unique blend of spices, specific to Hyderabadi cuisine, is used, contributing to the distinct flavor profile. This might include ingredients like red chilies, mustard seeds, fenugreek seeds, asafoetida, and others.
✔ Tangy Notes : The tanginess comes from the raw mangoes and potentially the use of tamarind or other souring agents.
✔ Versatile Condiment : Can be enjoyed with a wide range of Indian dishes, adding a spicy and tangy element to meals. It pairs well with rice, roti, paratha, and more..
✔ Storage : Should be stored in a cool, dry place, away from direct sunlight. Proper storage is essential for preserving its quality and extending shelf life.
 
Ingredients :
‎Mango, Ginger, Garlic, Salt, Edible Vegetable Oil, Chilli, Mustard, Cumin, Aniseed, Fenugreek, Turmeric, Nigella, Spices and Condiments, Acidity Regulator (INS 260, INS 330).