About this item
✔ A Flavorful Condiment : A spicy and tangy Indian pickle made with green chilies, spices, and mustard oil.
✔ Stuffed with Spices : Green chillies are slit and filled with a mixture of spices like mustard seeds, fennel seeds, fenugreek seeds, and more.
✔ Mustard Oil Infusion : The pickle is preserved in mustard oil, which adds a distinct pungent flavour.
✔ Sun-Dried Tradition : Traditionally, the pickle is often sun-dried for a few days to enhance flavours and preservation.
✔ Spice Level : This can range from medium to very spicy, depending on the type of chillies used and the number of spices.
✔ Serving Suggestions : A great accompaniment to Indian meals, especially with rice, roti, paratha, or as a side with dal, snacks etc.
✔ Storage : Best stored in a cool, dark place in an airtight container. It can last for several months.
 
Ingredients :
Green Chilli, Iodised Salt, Mustard Oil, Mustard Seeds, Cumin, Anise, Fenugreek, Turmeric, Nigella, Asafoetida, Spices and Condiments, Acidity Regulator (INS 260, INS 330)