About this item
- Vintage recipe from Bengal
- Made from the finest quality ingredients
- Free from artificial preservatives and additives
Talking about Bengali food habits wouldn't be complete without mentioning Add Me Mustard Sauce also known as Kasundi. This zesty mustard chutney adds a spicy kick to dishes like paratha, naan, samosas, and pakoras. It's versatile, doubling as a spread for sandwiches and marinades for grilled meats, making it a delightful addition to various recipes. Plus, it's a favourite pairing with fried foods, enhancing their flavours.
Ingredients :
Mustard, Lemon, Green Chilli, Ginger, Salt, Cumin, Fenugreek, Turmeric, Curum, Asafoetida, Spices and Condiments
Classic Indian Mustard Sauce 500gm | Homemade Bengal Kasundi Chatni | Spicy
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