About this item
✔ Fusion Pickle : A modern twist on traditional Indian mango pickle, using olive oil instead of the more common mustard oil.
✔ Spice Blend : A blend of spices is used, similar to traditional mango pickles, including chili powder, fenugreek, cumin, turmeric, and others. The spice blend may be adjusted to complement the olive oil.
✔ Mild Flavor : Olive oil imparts a milder flavor compared to mustard oil, allowing the flavors of the mango and spices to shine through. 
✔ Mediterranean Influence : The use of olive oil can give the pickle a subtle Mediterranean flair.
✔ Mango Variety : Typically made with raw, green mangoes, but the specific variety may vary.
✔ Tangy and Savory : The pickle offers a tangy flavor from the raw mangoes combined with the savory and aromatic spices.
✔ Versatile Condiment : Can be enjoyed with various Indian dishes like rice, roti, paratha as well as with other cuisines. The milder flavor profile might make it more versatile.
✔ Storage : Proper storage in airtight containers in a cool, dark place is essential for preserving the pickle for longer periods.
✔ Homemade or Gourmet : More likely to be found in homemade or gourmet food shops due to its less traditional nature.
 
Ingredients :
Mango, Salt, Extra Virgin Olive Oil, Chilli, Mustard, Cumin, Aniseed, Fenugreek, Turmeric, Nigella, Asafoetida, Spices and Condiments, Acidity Regulators (INS 260, INS 330).