About this item
Homemade, Sun-Dried, Traditional Chutney, Combination of spicy and tangy flavours, elevating the taste of various dishes
sonth chutney at its best. dip or spread. make chaat, savour it with samosas, dahi bhallas
Packed with tangy-sweet flavors, Natural & Chemical-free Ingredients, Crafted using a homemade traditional recipe passed down through generations
 
Add Me Methi Mango Pickle Chutney is made with soft diced Keri and methi dana. it offers spice, sweetness, and a bucket of memories. The freshness of mango and the aroma of Salt, Mustard Oil, Red Chilli Powder, Cumin, Fennel, and spices keep the flavour alive. 
Our Khatti Meethi Sonth Chutney, a traditional blend of tangy flavors, is made with dry ginger, tamarind, and natural spice extracts, known for its health benefits. perfect with samosa, dahi bhallas, or teatime treats. 
Tangy, spicy, and irresistibly delicious! Our mixed pickle chutney combines a symphony of flavours, including mango, chilli, lemon, ginger and spices. Enhance your meals with a dollop of this chutney, perfect with daal-rice, khichdi, or mixed into dough for flavourful parathas. It complements a variety of Indian dishes. 
 
Ingredients :
Methi Mango Pickle Chutney : Mango, Methi, Salt, Mustard Oil, Red Chilli Powder, Turmeric, Cumin, Fennel, Coriander, Asafoetida, Spices & Condiments, Acidity Regulator (INS 260), Preservative (INS 211).

Khatti Meethi Sonth : Sugar, Mango Pulp/Juice (28%), Fruit Pulp/Juice (20%), water, Imli, Salt, Chilli, Cumin, Asafoetida, Spices & Condiments, Acidity Regulators (INS 330), Preservative (INS 202).

Mixed Pickle Chutney : Mango, Lemon, Carrot, Green Chilli, Ginger, Dela Tenti, Other Seasonal Vegetables, Iodised Salt, Mustard Oil, Chilli, Cumin, Aniseed, Fenugreek, Turmeric, Nigella, Asafoetida, Spices & Condiments, Preservative (INS 211), Acidity Regulator (INS 260, INS 330).