Tangy Pickles
Achar
Pickles, known as "Achar" in India, stands as a significant pillar of our culinary tradition. With roots tracing back centuries, Achars were ingeniously devised to preserve the essence of seasonal vegetables and fruits, ensuring a taste of every season regardless of the time of year. The art of pickling has evolved over generations, mirroring diverse geographical influences and culinary practices.Our Achar assortment embodies this rich evolutionary journey, seamlessly blending timeless recipes with contemporary twists. Each jar encapsulates the essence of India's lively and ever-evolving cuisine, offering a tantalizing fusion of aromatic spices that ignite the taste buds with every bite.
Best Selling Pickles
Explore Our Best Selling Pickles that Compliments Every Desi Meal
Pickle Gallery
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How long will the pickles stay good on my kitchen shelf ?These pickles are good to stay on your kitchen shelf for up to 12 -18 Months. However, people tend to eat them away sooner. Use a dry spoon for serving, mix well before use, and keep the oil layer on top of the pickle for freshness. Store in a dry and cool place, away from direct sunlight. All our pickles have been tested for shelf life by a NABL, FSSAI-accredited lab..
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How do you avoid colour and preservatives in your pickles ?All our pickles are made in the traditional style. The salt/sugar, spices and oil used work as natural preservatives. It's pretty much the same with colour. The spices have a natural colour, which is essentially the colour of our pickles too. And we don't feel the need to extend shelf life beyond the 12 months by adding anything unnatural. Since you'll probably finish them much sooner.
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Are your products vegetarian ?All our products are vegetarian. If you have any dietary restrictions, please feel free to contact us at addmefoods@gmail.com and we will assist you.
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How do I track my order ?Once your order is out for delivery, you will receive a message on your registered mobile number with your tracking details.
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